excellent, that looks great :) any particular reason why you went for the strat-style saddles?
Looks awesome Dave - I'm now planning a warmoth strat. Thanks!
Quote from: Ian Price on April 13, 2009, 05:55:40 PMLooks awesome Dave - I'm now planning a warmoth strat. Thanks!You'll probably have it finished before I get mine done! :roll:
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly