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Author Topic: mxr dist+  (Read 1554 times)

gwEm

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mxr dist+
« on: July 30, 2010, 07:14:59 PM »
well, i was quite inspired by the recent short thread on getting a malmsteen strat tone. anyway, i was initially dismissive of the dod250 use, and changed my mind after looking at some tone clips.

knowing the mxr dist+ is almost the same circuit as a 250, i actually went out and tried a vintage dist+ and a modern one. i decided that i'd splash out on the new one. the vintage one did sound a bit different, but i decided i almost preferred the modern one in some ways.

anyway - i'm in new york at the moment.. obviously i've demoed the pedals in the shop, but its not the same until you try it out in your own rig is it?

i have high hopes it will give me some roth-a-like violin strat tones. my initial tests in the shops were encouraging. hopefully i can always throw some mods at it if its not quite right.
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

Philly Q

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Re: mxr dist+
« Reply #1 on: July 30, 2010, 08:52:44 PM »
I've got a DOD 250.  Never actually taken it out of the box of course.  :oops:  :lol:
BKPs I've Got:  RR, BKP-91, ITs, VHII, CS set, Emeralds
BKPs I Had:  RY+Abraxas, Crawlers, BD+SM

gwEm

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Re: mxr dist+
« Reply #2 on: July 30, 2010, 10:53:23 PM »
i guess you got the reissue cheaply available from thomann a few years back.

that was a great deal, got one too, but found it too bassy. wish i'd kept it and done some tweaks on it now.
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

Philly Q

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Re: mxr dist+
« Reply #3 on: July 31, 2010, 12:27:33 AM »
Yeah, that's right, I'd forgotten where I bought it.  I got a flanger at the same time.
BKPs I've Got:  RR, BKP-91, ITs, VHII, CS set, Emeralds
BKPs I Had:  RY+Abraxas, Crawlers, BD+SM

Ian Price

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Re: mxr dist+
« Reply #4 on: July 31, 2010, 01:02:45 AM »
I've got a DOD 250.  Never actually taken it out of the box of course.  :oops:  :lol:

You sound like many of my lady friends who have too many shoes!
I think I hate being indecisive.

Philly Q

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Re: mxr dist+
« Reply #5 on: July 31, 2010, 10:35:56 AM »
I've got a DOD 250.  Never actually taken it out of the box of course.  :oops:  :lol:

You sound like many of my lady friends who have too many shoes!

I think I actually suffer from a very similar syndrome.

Who are these "many" lady friends by the way?  :lol:
BKPs I've Got:  RR, BKP-91, ITs, VHII, CS set, Emeralds
BKPs I Had:  RY+Abraxas, Crawlers, BD+SM

Ian Price

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Re: mxr dist+
« Reply #6 on: July 31, 2010, 01:36:15 PM »
I've got a DOD 250.  Never actually taken it out of the box of course.  :oops:  :lol:

You sound like many of my lady friends who have too many shoes!

I think I actually suffer from a very similar syndrome.

Who are these "many" lady friends by the way?  :lol:

 :D I just seem to get on better with women than men. Not sure why, it's always been that way.
I think I hate being indecisive.

Ian Price

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Re: mxr dist+
« Reply #7 on: July 31, 2010, 01:38:50 PM »
gwEm - apologies for the mini hijack!

Looking forward to finding out how you got on with the dist+ in your own set up - hope it gives you what you are looking for!
I think I hate being indecisive.

gwEm

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Re: mxr dist+
« Reply #8 on: August 02, 2010, 02:30:53 PM »
Tried the MXR at Phil's yesterday and I rather like with a Strat. It might be a bit grainy to use with humbuckers. I also think its nicely made, and it has good components inside.

PhillyQ: let me know if you'd like to trade that DOD
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

gwEm

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Re: mxr dist+
« Reply #9 on: August 07, 2010, 01:25:29 PM »
this is by no means a perfect pedal. its a little fuzzy and the eq curve is a bit strange.. but anyway i had an absolute hoot this morning with my strats and this pedal! :D still like it alot.
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly