You might want to talk to Brad King about getting a CCV-100. I have one on order, but I am in the US, so I do not know if he will ship overseas? http://www.rig-talk.com/forum/viewforum.php?f=25&sid=1ab748d65b3072833231ac7a1358dd78
sounds great.are the channels all totally independent? Relay switching? I see you went for bus bar heaters a la SLO. was that in there originally or did you do it?
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly