After spending literally weeks trying to work out the perfect way to make my perfect cuppa at work. (yeah at work, i experiment on making the perfect cup of tea instead of work but shhh) I have came to this:One sugar in first then add hot water, Stir and add the second sugar. Wait until the water has stopped swirling then add the milk. Stir again and remove tea bag after a good squishing against the side...I prefer Earl Grays but my works to cheap to get them so we get the massive bags of tetly ones. There miles better than the no name ones the patients have though, those things are horrible.
Quote from: apmamanAfter spending literally weeks trying to work out the perfect way to make my perfect cuppa at work. (yeah at work, i experiment on making the perfect cup of tea instead of work but shhh) I have came to this:One sugar in first then add hot water, Stir and add the second sugar. Wait until the water has stopped swirling then add the milk. Stir again and remove tea bag after a good squishing against the side...I prefer Earl Grays but my works to cheap to get them so we get the massive bags of tetly ones. There miles better than the no name ones the patients have though, those things are horrible.Please tell me you don't put milk into a cup of Earl Gray.