Last night I had sushi. Bloody awesome stuff, love it to bits. Cooking my own tonight, maybe some vermicelli with some king prawns, pak choi with a dash of sesame oil and a tad of oyster sauce.
Tonite it's curry - cooking up the remains of Marcus from sunday... nearly ready - YUM!! :D
chorizo helps it out a lot too, as does some smoked paprika - two ingredients i couldnt do without
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
SpagbolWith an unholy amount of chili powder in it.
