you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
Can't see your pic too Jonny!
Quote from: FernandoEsteves on October 05, 2009, 04:27:52 PMCan't see your pic too Jonny!Wha!? It's not a picture, just a link, lol
I can't see the top picture - is it the Strat where he has some kind of horseshoe-magnet lap steel pickup in the bridge position?
Think these two looks better than the original one: