And we have ourselves a Kramer!
Definite pluses: The Floyd is so original it doesn't have to say it and yes it stays in tune. First thing I did was make that man's eyes pop out of his head by beating the living hell out of it.
The pups are awesome, but the bridge has to go. I agree with everything except it's soft feeling bottom end. It's not THAT bad, just not what I'm after. The neck pup is splendid and can stay. I misquoted the guy earlier. The pups came from a USA Peavey Vandenberg/V-type. I thought he said EVH Wolfgang on the phone.... whatever.
Sustain for days and awesome tone, acoustically and plugged in. Really surprised here, like really surprised.
The fretboard is some damn gorgeous Rosewood. I know my pic is shitety, but trust me, it has some grain that rivals Ziricote but without the color variance.
Minuses: Two odd holes near the trem. I took a pic of that.
The neck is really fat. "Worse" than Gibson fat. I know it contributes to the aforementioned sustain/tone so I'm gonna hold back and not alter the neck profile where I'd obtain a small degree of extra comfort. It won't be my soloing guitar, but I have a really good feeling about using it for rhythm tracking. I prefer thinner necks, but thick ones don't slow me down or anything so it's neither here nor there I guess.
The frets are teeny and halfway to needing a fretjob. I'm thinking I will take my luthier friend/mentor up on his offer to learn a refret and do it with this neck. He's gonna smack me when I show up with SS wire though.
All in all, best $125 I've ever $%ing spent. Pure joy at getting this underrated piece. I was thinking of a refin, but I'm thinking I'm just gonna let this dude be himself until the end of time. It isn't a perfect axe, but it's a fit. :D
PICS!




Also NKD. New keg day. I'm icing it down here before I stick it in my little fridge I modded to keep my quarter kegs cold and easily dispensable. Went with a Michelob Amber Bock this time. It's a dark lager and better than a few overseas brews I've had of the same type. I liked it in the bottles and it's even better in a keg. I still need to purchase a nitrogen setup so I can pour Guinness, but that's for another day. :lol:
