What would be a good choice of mic for vocals between thishttp://www.dv247.com/microphones/akg-c-414-xls--72455and this, considering i do have a SM57 for instruments alreadyhttp://www.dv247.com/microphones/akg-akg-perception-820-tube--66425Thanks :)
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
I got a new mic yesterday one of these http://www.akg.com/site/products/powerslave,id,1129,pid,1129,nodeid,2,_language,EN.htmlMy home studio/stuff in my room, is pretty much complete after a good few years of getting things. I've got to learn how to use it properly now. I've got a good shield, pop screen and boom stand to go with it. :-)