Ah yes, the MM being scooped. You are not exactly wrong, but not quite right either. Thing is that the mids are not taken out. They are there, nothing lacking. It is just that the low mids and the high end are the focal point of the voicing. That makes the chuck, crush, and cut happen. However, the rest of the mids is still there and builds the foundation so that it is not actually scooped.
You know what I am getting at? On a burger the condiments / tomatos / lettuce (high end) and the beef (low mids) really steal the show and you wonīt pay much attention to the bun (rest of the mids), but that does not mean they are not there. If they werenīt youīd notice.