you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
I have to say, I think the 5150 is in a class of it's own.
5150 sounds best - it's the low mids. Sounds like you've EQ'd a boost around 200Hz-400Hz ???
I think SLO is my favourite. They all sound pretty good for direct though.How much are these GSP1101s?
Quote from: _tom_ on June 09, 2009, 05:46:46 PMI think SLO is my favourite. They all sound pretty good for direct though.How much are these GSP1101s?Exactly the same tones from the RP500 though (£219 from GAK), just a little less functionality than the Rack-mounted GSP.