Quote from: Transcendit annoys me how the ltd 50 & 100 series are basswoodthen the next one up the 200 is agathis.then 300+ is mahoganyshouldnt the bottom ones be the worse wood rather than the mid out of the lower end ones?I thought all of the lower ESP's were agathis... glad to find out im wrong.Heck the Viper-100FM has a flame maple top with basswood, looks real nice... i want a viper again!
it annoys me how the ltd 50 & 100 series are basswoodthen the next one up the 200 is agathis.then 300+ is mahoganyshouldnt the bottom ones be the worse wood rather than the mid out of the lower end ones?
I think only 1 or 2 models of each shape are Agathis - Of about 20...
Quote from: Adam.MQuote from: Transcendit annoys me how the ltd 50 & 100 series are basswoodthen the next one up the 200 is agathis.then 300+ is mahoganyshouldnt the bottom ones be the worse wood rather than the mid out of the lower end ones?I thought all of the lower ESP's were agathis... glad to find out im wrong.Heck the Viper-100FM has a flame maple top with basswood, looks real nice... i want a viper again!Its only the 200 series such as the m200fm and viper 200fm and the old 260 series everything else is basswood or mahoganyI think only 1 or 2 models of each shape are Agathis - Of about 20...
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly