Sure, why the hell not talk about rum? I'm not discriminatory! :)
Quote from: TwilightOdysseySure, why the hell not talk about rum? I'm not discriminatory! :) In that case can we also play around with Schnapps; specifically Slivovitch; an eastern-European plum-based product I found out about in Serbia. It is essentially like having a vocal warmup in a glass. It is really good stuff so try to find some if you ever end up out there.
I have Austrian friends that always bring me local schnapps from little towns that are made from all sorts of local flora. Everyone of em has tasted like distilled dirt thus far!! PDT_008
I think that out of spirits, the only thing that I'm not into Gin. Never really got on with it. Although Pimms is lovely.
Quote from: ToneMonkeyI think that out of spirits, the only thing that I'm not into Gin. Never really got on with it. Although Pimms is lovely. You haven't had the right gin, that's why. You need to drink hand-batched gin to really see what it's all about. Try Juniper Bush and Hendrick's, and you will change your opinion of gin!
you really seem to know your drink!! do you live in a constant state of mild inebriation? ;)
the ONLY way to drink schnapps is with hot tea. fruity flavours work best.take it from me. i know :D
Dunno, I've tried a few and they were all bloody horrible..... and then people put tonic water in it PDT_029 Two wrongs dont make a right