E5
Quote from: RatrodE5+100
G Sharp Minor 11.PG ftw :>http://youtube.com/watch?v=k-sy62EIeVo&feature=related
e-0-b-2-g-1-d-4-a-0-e---b-3-
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly