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Author Topic: positive customer service story - hohner  (Read 1488 times)

gwEm

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positive customer service story - hohner
« on: April 12, 2008, 07:03:52 PM »
having an odd saddle on my bass was becoming a pain. anyway, i wrote to hohner and asked them if they had any stocks of saddles for spares.

a few days later they wrote back, and asked my address, said they'd send me a saddle for free. a week or so after that a saddle arrived from germany with a couple of catalogues. i had to pay nothing, and of course having the correct saddle makes it alot easier to intonate. and this with a 20 year old secondhand (or more) instrument!

these things - the nice service, the catalogues and a damn cool bass makes me want to spend money with hohner. if only they had a fixed bridge option and a broader range of colours. nevertheless, the silver looks pretty good.

i guess its the same with bkp, except swap the catalogues for this forum.
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

maverickf1jockey

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positive customer service story - hohner
« Reply #1 on: April 12, 2008, 07:45:32 PM »
Correct me if I'm wrong but isn't the instrument in the picture a guitar and not a bass?
I too use chicken as a measurement.

Will

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positive customer service story - hohner
« Reply #2 on: April 12, 2008, 07:47:47 PM »
I'm a thinking Gwem is after a Hohner guitar after that experience?

It does sound like you got a good deal there, such a shame there aren't more companies like this, and that we are almost shocked by good will.

gwEm

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positive customer service story - hohner
« Reply #3 on: April 12, 2008, 07:53:17 PM »
Quote from: Will
I'm a thinking Gwem is after a Hohner guitar after that experience?


exactly, thats what i'm thinking of.

i have parts coming from various quarters for 'new' steinberger headless guitar. after thats together i'm thinking about the hohner above. or a high quality copy, with the options i want.
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly