Username: Password:
« previous next »
Pages: 1 [2] 3 4

Author Topic: A christmas cheese dilemma....  (Read 16785 times)

gwEm

  • Middleweight
  • *****
  • Posts: 7456
    • http://www.preromanbritain.com/gwem
Re: A christmas cheese dilemma....
« Reply #15 on: December 12, 2008, 12:50:39 PM »
one type of christmas cheese? it has to be stilton...
Logged
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

38thBeatle

  • Middleweight
  • *****
  • Posts: 6098
    • http://www.myspace.com/alteregoukband
Re: A christmas cheese dilemma....
« Reply #16 on: December 12, 2008, 02:16:03 PM »
Venezuelan Beaver cheese?
Logged
Send three and fourpence we're going to a dance
BKP's: Apache, Country Boy, Slowhands.

gingataff

  • Welterweight
  • ****
  • Posts: 1872
  • NBVHIIMMPKAHITTSSH
    • My YouTube Channel
Re: A christmas cheese dilemma....
« Reply #17 on: December 12, 2008, 02:28:23 PM »
Stilton FTW.
Logged
I see a rainbow rising
Look there on the horizon
And I'm coming home

PhilKing

  • Welterweight
  • ****
  • Posts: 3655
Re: A christmas cheese dilemma....
« Reply #18 on: December 12, 2008, 03:16:56 PM »
If I had to pick only one, then as a Yorkshireman it should be Wensleydale, but as a cheese fanatic I would pick Taleggio (though Morbier would be giving it a close run).  As a real cheese fan though, I would eat any cheese (and I certainly wouldn't be limited to one)!!
Logged
So many pickups, so little time

gwEm

  • Middleweight
  • *****
  • Posts: 7456
    • http://www.preromanbritain.com/gwem
Re: A christmas cheese dilemma....
« Reply #19 on: December 12, 2008, 03:32:20 PM »
Quote from: PhilKing on December 12, 2008, 03:16:56 PM
If I had to pick only one, then as a Yorkshireman it should be Wensleydale, but as a cheese fanatic I would pick Taleggio (though Morbier would be giving it a close run).  As a real cheese fan though, I would eat any cheese (and I certainly wouldn't be limited to one)!!

i never knew you were such a cheese fan Phil!
Logged
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

Crazy_Joe

  • Welterweight
  • ****
  • Posts: 3940
Re: A christmas cheese dilemma....
« Reply #20 on: December 12, 2008, 03:47:02 PM »
I'm not a huge cheese fan, but as long as no one says brie then anything should be fine.
Logged
Black Dogs

Previous BKP's: Riff Raff, Holy Divers, Painkillers, C. Warpig, Nailbomb, Miracle Man.

_tom_

  • Middleweight
  • *****
  • Posts: 8842
Re: A christmas cheese dilemma....
« Reply #21 on: December 12, 2008, 03:50:00 PM »
I'd just go for a mature cheddar.. seems the most sensible option!
Logged

Ian Price

  • Welterweight
  • ****
  • Posts: 4571
Re: A christmas cheese dilemma....
« Reply #22 on: December 12, 2008, 03:52:41 PM »
Quote from: _tom_ on December 12, 2008, 03:50:00 PM
I'd just go for a mature cheddar.. seems the most sensible option!

Why is that the most sensible option? To me stilton is the most sensible christmas cheese!
Logged
I think I hate being indecisive.

dave_mc

  • Middleweight
  • *****
  • Posts: 9796
Re: A christmas cheese dilemma....
« Reply #23 on: December 12, 2008, 04:55:39 PM »
probably stilton. though i wouldn't want to have to narrow it down to one.

why not just buy smaller amounts of different types of cheese? or am i missing something?
Logged

_tom_

  • Middleweight
  • *****
  • Posts: 8842
Re: A christmas cheese dilemma....
« Reply #24 on: December 12, 2008, 04:57:30 PM »
Cheddar is versatile and everyone likes it.
Logged

WezV

  • Middleweight
  • *****
  • Posts: 5838
    • http://wezvenables.co.uk
Re: A christmas cheese dilemma....
« Reply #25 on: December 12, 2008, 05:01:27 PM »
just a really strong cheddar..... and a stilton...... and a cream cracker
Logged

Ian Price

  • Welterweight
  • ****
  • Posts: 4571
Re: A christmas cheese dilemma....
« Reply #26 on: December 12, 2008, 05:53:19 PM »
Quote from: dave_mc on December 12, 2008, 04:55:39 PM
why not just buy smaller amounts of different types of cheese? or am i missing something?

sometimes I just don't think logically   :? :)

Cheers!
Logged
I think I hate being indecisive.

Elliot

  • Welterweight
  • ****
  • Posts: 2418
Re: A christmas cheese dilemma....
« Reply #27 on: December 12, 2008, 06:49:42 PM »
But to truly enjoy Stilton you do need a large chunk of it - like at least 1/4 of a round.  Same with a good brie - it tastes better if you get a whole round and let it go runny......hhmmmmmm......cheeeeeseee
Logged
BKPS: Milks, P90s, Apaches, Mississippi Queens, Mules, PG Blues, BG FP 50s, e.60s strat custom set

dave_mc

  • Middleweight
  • *****
  • Posts: 9796
Re: A christmas cheese dilemma....
« Reply #28 on: December 12, 2008, 11:18:27 PM »
^ yeah, i suppose that's right... :)
Logged

Johnny Mac

  • Middleweight
  • *****
  • Posts: 5841
    • Ultimate Guitar Profile
Re: A christmas cheese dilemma....
« Reply #29 on: December 12, 2008, 11:47:23 PM »
Brie nice for french bread. Regiano Parmisan for full on flavour with real Italian smoked ham and balsamic vinegar.
But it's a christmas cheese thread so dairy lea or stilton.
Logged
Warpig, MQ,
Miracle Man-Trilogy Suite, Cold Sweats, Black Guards, Rebel Yells & Irish Tours!
Pages: 1 [2] 3 4
« previous next »