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Author Topic: under jolly roger  (Read 7912 times)

Philly Q

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Re: under jolly roger
« Reply #15 on: November 10, 2009, 01:08:52 PM »
I think the Tele bridge sound is at least 50% the bridge itself.

I even think it matters how it's mounted, springs are better than the tubing if you want some microphonics for the classic Tele sound.

Yeah, there's the thickness of the plate, whether it's ferrous or non-ferrous, magnetic or non-magnetic, the type and number of saddles.... I suppose you could do the same with other guitars, but there seems to be a whole industry around fine-tuning Tele tone.
BKPs I've Got:  RR, BKP-91, ITs, VHII, CS set, Emeralds
BKPs I Had:  RY+Abraxas, Crawlers, BD+SM

HTH AMPS

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Re: under jolly roger
« Reply #16 on: November 10, 2009, 06:55:50 PM »
I put a Fender USA steel plate with brass saddles on my Tele soon as I got it - really fattened it up.

MisterMuncher

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Re: under jolly roger
« Reply #17 on: November 11, 2009, 01:24:18 AM »
I mind reading the Article about the JD Strat in Guitarist many moons ago. To the best of my recollection, they knocked a couple of plys out of the underside of the pickguard it order to fit in the top half of a tele bridgeplate. Apparently this was the very last element in the mix after messing with everything else.

gwEm

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Re: under jolly roger
« Reply #18 on: November 19, 2009, 09:52:53 AM »
here it is in action - doesn't look too bad, might play strats more often:



Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

gwEm

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Re: under jolly roger
« Reply #19 on: November 19, 2009, 09:57:14 AM »
in the first image i was using a marshall vintage modern combo - sounded like heaven plugged direct in with a curly lead. irish tour nice and bright, as i like my live neck pickups to be - cleaned up a treat with the volume knob too. boss was trashy in a good way for punk and chordal solos, but was still punchy and defined for metal riffs and wonderfully cutting for solos.
Quote from: AndyR
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly

Afghan Dave

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Re: under jolly roger
« Reply #20 on: November 19, 2009, 11:32:42 AM »
How the F**k do you always look so cool in your pictures?

I hope you only post the rare good ones or we can no longer be friends...  :lol:
"There's more knowledge on these boards than there are necks under PhillyQ's bed"

Will

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Re: under jolly roger
« Reply #21 on: November 19, 2009, 12:05:56 PM »
I think its the contrast of white and black.

And gwEm always looks like he's enjoying playing

FernandoDuarte

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Re: under jolly roger
« Reply #22 on: November 19, 2009, 02:58:10 PM »
How the F**k do you always look so cool in your pictures?

I hope you only post the rare good ones or we can no longer be friends...  :lol:

Getting the guitar low is half of the job, the other half is talent :lol:

PhilKing

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Re: under jolly roger
« Reply #23 on: November 21, 2009, 06:26:32 PM »
How the F**k do you always look so cool in your pictures?

I hope you only post the rare good ones or we can no longer be friends...  :lol:

Getting the guitar low is half of the job, the other half is talent :lol:
also helped by the fact that gwEm's about 6ft 5 and skinny as a rake!!
So many pickups, so little time

Afghan Dave

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Re: under jolly roger
« Reply #24 on: November 21, 2009, 07:01:51 PM »
How the F**k do you always look so cool in your pictures?

I hope you only post the rare good ones or we can no longer be friends...  :lol:

Getting the guitar low is half of the job, the other half is talent :lol:
also helped by the fact that gwEm's about 6ft 5 and skinny as a rake!!

Yeah, too true... the lucky b'stard..  :P
"There's more knowledge on these boards than there are necks under PhillyQ's bed"