you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
Just a short note too about Thomann where I bought it from. In the UK I had little or no choice and had to preorder and take whatever arrived and that was that. On Thomanns website they had 7 to choose from all detail photographed and weights published with a 30 day no quibble money back guarantee if I didn't like it. This to me was a far better option than having no choice at all - and they were significantly cheaper than the UK. There ciustoimer service was excellent and it has all gone very well.