you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
It's cool! The yellow colour is maybe a bit too bright, but I can only see one of the pictures (assuming there are others!) on my work PC.
Quote from: Philly Q on March 01, 2011, 02:31:18 PMIt's cool! The yellow colour is maybe a bit too bright, but I can only see one of the pictures (assuming there are others!) on my work PC.It looks much less bright on the bay ...
I still like white ones better, but white with those fittings would be cool. GwEm you might like this: