Smoked anything. I've been doing a lot of salmon when time is short, but many of my Saturdays have me smoking a 9lb pork shoulder butt for 12-14 hours @ 220F. Yes, kills my Friday nights but it's worth it! I'll be stuck in crummy weather soon enough so I'll take a break from it through Winter. Also, Paulaner Hefeweisen in the minikeg is an obsession ATM. I only wish it was pressurized so I could stick it in a backpack with a tube (like a CamelBak) and mow the fuhking lawn with it.