Spicy Food???

[MDV]

If I have chillies in the fridge, I'll put them in anything, put it that way. Down to bacon sandwiches and with chips, just raw on the side of the plate to be cut up and eaten with it.

This includes Jolokias, when I can get them.

I have found my limit though; the point past which its enjoyable. A few cubic mm of this, neat. All the warnings about it not being eaten neat may as well have said "Mark, you know youre gonna eat this neat, just do it". Not pleasant. http://www.hot-headz.com/chilli-sauce/best-of-british/toxic-waste-6.4-million-su-extract/

[nfe]

Yeah I've never been daft enough to have a bash at extract without it actually being in food. A mate had a spoonfull of the high Blairs one, 16,000,000 scovilles or something preposterous. He had to go to hospital. It didn't end well.

[Attica!]

If I have chillies in the fridge, I'll put them in anything, put it that way. Down to bacon sandwiches and with chips, just raw on the side of the plate to be cut up and eaten with it.

This includes Jolokias, when I can get them.

I have found my limit though; the point past which its enjoyable. A few cubic mm of this, neat. All the warnings about it not being eaten neat may as well have said "Mark, you know youre gonna eat this neat, just do it". Not pleasant. http://www.hot-headz.com/chilli-sauce/best-of-british/toxic-waste-6.4-million-su-extract/

Cheers for that website. I'm definitely going to buy that sauce, as well as loads of others :)

[MDV]

If I have chillies in the fridge, I'll put them in anything, put it that way. Down to bacon sandwiches and with chips, just raw on the side of the plate to be cut up and eaten with it.

This includes Jolokias, when I can get them.

I have found my limit though; the point past which its enjoyable. A few cubic mm of this, neat. All the warnings about it not being eaten neat may as well have said "Mark, you know youre gonna eat this neat, just do it". Not pleasant. http://www.hot-headz.com/chilli-sauce/best-of-british/toxic-waste-6.4-million-su-extract/

Cheers for that website. I'm definitely going to buy that sauce, as well as loads of others :)

Careful with it.

Put it this way: I'll eat scotch bonnets quite readily, and think nothing of it. They have a decent kick. I can and whenever I have them do eat raw naga/bhut jolokias for fun. Its very hot, but its still fun. A little bit of that stuff broke me. 6.5 million SU is hotter than pepper spray. (I didnt have to go to hospital or owt daft like that, I just sat there wishing I never did it drinking all the milk in the house)

This is not a challenge; its a warning! nfe is right; extracts are not to be $%&#ed with.

If you do though, film it :D

[lulusg]

We are constantly trying to outdo each other at work with the hottest stuff we can lay hands on. Made a 7 foot man cry like a baby with the pepper we grow in the farm. Love Thai, Indian and mexican food too..!!

[lulusg]

I like the disclaimer on that site.. Hahaha..Must have toxic waste!!!

[Attica!]

If I have chillies in the fridge, I'll put them in anything, put it that way. Down to bacon sandwiches and with chips, just raw on the side of the plate to be cut up and eaten with it.

This includes Jolokias, when I can get them.

I have found my limit though; the point past which its enjoyable. A few cubic mm of this, neat. All the warnings about it not being eaten neat may as well have said "Mark, you know youre gonna eat this neat, just do it". Not pleasant. http://www.hot-headz.com/chilli-sauce/best-of-british/toxic-waste-6.4-million-su-extract/

Cheers for that website. I'm definitely going to buy that sauce, as well as loads of others :)

Careful with it.

Put it this way: I'll eat scotch bonnets quite readily, and think nothing of it. They have a decent kick. I can and whenever I have them do eat raw naga/bhut jolokias for fun. Its very hot, but its still fun. A little bit of that stuff broke me. 6.5 million SU is hotter than pepper spray. (I didnt have to go to hospital or owt daft like that, I just sat there wishing I never did it drinking all the milk in the house)

This is not a challenge; its a warning! nfe is right; extracts are not to be $%&#ed with.

If you do though, film it :D

Don't worry I'll try with small increasements haha. I will film it. My GF should be funny haha.

Also regarding spicy food, milk is a good way of cooling, but the best of the best is pure sugar.

[Attica!]

Ok, this isn't regarding as mega spicy, but does anybody like Reggae Reggae Sauce? I think that sauce is just fantastic. Great flavour with a perfect kick!

PUT SOME MUSIC INTO YOUR FOOD! I'm actually having that as my signature :)

[38thBeatle]

My tastes are for strong flavours though I am fond of spicy food.Mrs 38th however doesn't like food to be too spicy and therefore I have to go along with her.

[tomjackson]

I've just had a good blob of this on my dinner:-

http://www.chilefarm.co.uk/who_dares_burns_2nd_assault.html

Only 200'000+ scoville but it was on my limit of comfort. 

[Attica!]

Another thing regarding spicy sauces is, I hate the Nandos. I've had many spicy sauces, and a lot of them have a great flavour. A bit of garlic here and there, a few other flavours mixed. With nandos, it tastes bland and tbh, all I can taste is peppers. I don't get the hype.

Oh and I have a sort of obsession with Bombay Bad Boy Pot Noodles, with extra Hot Sauce. Yum!!! :chain:

[Miek]

I love Indian food, and whenever I can find it, I get the curry Japanese restaurants offer - sometimes you can even find the instant Japanese curry mixes at the market.

[Brow]

Ok, this isn't regarding as mega spicy, but does anybody like Reggae Reggae Sauce? I think that sauce is just fantastic. Great flavour with a perfect kick!

PUT SOME MUSIC INTO YOUR FOOD! I'm actually having that as my signature :)

I like Reggae Reggae Sauce too.

I like it with Southern Fried Chicken and burgers etc.

[darkbluemurder]

My gf actually ate a full Scotch Bonnet, the mad person lol.

That is freakin' hot. Years ago I bought a chilli mix which had a Scotch Bonnet in it. I sliced a small piece off it and tasted it - and then decided not to use it for the meal because I found it simply too hot.

For those who do not know: Scotch Bonnets rank a 9 on a 10 scale in hotness - only Habaneros come on top of them (10/10). Thai chillis come in at about 3 or 4.

Cheers Stephan

[Kiichi]

My gf actually ate a full Scotch Bonnet, the mad person lol.

That is freakin' hot. Years ago I bought a chilli mix which had a Scotch Bonnet in it. I sliced a small piece off it and tasted it - and then decided not to use it for the meal because I found it simply too hot.

For those who do not know: Scotch Bonnets rank a 9 on a 10 scale in hotness - only Habaneros come on top of them (10/10). Thai chillis come in at about 3 or 4.

Cheers Stephan

On that scale you are actually forgetting Naga Jolokias, the ghost chilies, which are about double the strength of the hottest habanero kinds.

Must be an old system from before Jolokias where discovered.