Descriptive terms

[Dreichlift]

I've been having fun latley critisising the wine tasters on tv. I'm sure you've seen them, they generally take a sip of wine and say something like-

"It's fruity with a robust body like that of a muscular German bricklayer after a hard days work, glistening with sweat and in need of a good rubdown. It has a hint of strawberrys and bubblegum and just the merest whiff of tar....etc"

Having looked through the forums here I've found we are tinged with the same brush. We describe our pickups as warm, meaty, thick, clean, open, classic, thin, watery etc

So in the style of the wine expert how would you describe your favorite BKP?

[FELINEGUITARS]

And risk sounding like Jilly Goulden ?

"Nailbomb - oh yes I'm getting goatee beards, diesel fumes, nasty smelly dreadlocks with a faint whiff of patchouli oil. Definately a Nu vintage with a muffled Brazillian twinge to it "

[Ratrod]

I
"It's fruity with a robust body like that of a muscular German bricklayer after a hard days work, glistening with sweat and in need of a good rubdown. It has a hint of strawberrys and bubblegum and just the merest whiff of tar....etc"

That would be a nice way to describe Crawlers. Minus the bubblegum.

[plastercaster]

Let's just hope Gordon Ramsay doesn't come along and trick tim into doing a cliff