you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
It is not as much one sound as you might think. It is a P-90 sound with more bass to it really. It still retains the clarity of a P-90, and has most of the attacking growl. It also cleans up really well (but after all it is a BK 8) )
Sorry to revisit this, but I just had to look at this again!In theory, is your 53-59 conversion not a 53-60 conversion because of tailpiece angle anyway?