Bare Knuckle Pickups Forum
At The Back => The Dressing Room => Topic started by: Ian Price on September 19, 2009, 10:13:55 PM
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Tonight I had a lovely vegetarian cannelloni with a fresh green salad. Beautiful.
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I had a chicken shish from Ketterings finest, Sultan Kebabs! :lol:
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Pasta with spicy tomato sauce (home grown chilli, just the 1, was enough to spice enough sauce for 4 people... they seem to get hotter the longer they've been in the freezer!)
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nothing good tonight - just half a pizza before heading to the burton beer festival
last saturday i had a 18 oz rib steak before heading out for beer. i think i am good at cooking steak but this thing was a beauty. i was saving it for the evening but got invited to a poker game and had i for lunch just so i didnt have to share it later.
i am currenty enjoying cookinga simple bacony pasta with masses of cheese sauce and lots of onions and garlic. its a cheap meal i can cook in 10 minutes and always seems rather indulgent - perfick
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half a pitta bread with some cheese spread on.. not much left in tonight... i did however have a coke from a glass bottle!!
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i did however have a coke from a glass bottle!!
whore!
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coke from a glass bottle!!
It tasts soooo much better from a glass bottle!
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I guess I had half a french stick, all cheese and pickled up... but that was more like brunchinner
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A risotto with spring greens, garlic, ricotta, basil and toasted pine nuts. The whole process was assisted by a lot of red wine: I was cooking Keith Floyd style tonight.
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Baked potatoes with butter, cheese and baked beans before heading off to a gig :)
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I went to Brasserie Blanc and had smoked ham hock terrine, followed by slow cooked beef with mashed potato and braised veg, and finished with a plum crumble with vanilla ice cream. All very yummy, and only £15 with wine! :D
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I am ashamed to say that Saturday was so busy that I had no time to cook and so unknown to Mrs 38th, I sneaked a bag of chips and told her I'd get something at the venue. :oops:
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I'm attempting to bulk up so I'm on 5 meals a day, so last night before going to a party I had rice, mixed veg and kidney beans, trying to mix up the amino acids so many body can make proper muscle building protein
also means I can't eat cheese now!!!! or pizza!!!!! :(
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I'm attempting to bulk up
Does that mean you're going to change your username to JCB? :)
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I wasn't really in the mood for cooking last night and the missus was away out so I ordered in a donner kebab and chips from the takeaway. Lovely!
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brocolli, muffins toasted with melted cheese, soy sauce and 2 soft boiled eggs. juice to drink.
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Going out for a meal at a nice local place here soon so will probably be a good roast of some kind :)
edit - was roast lamb shank with potatoes, parsnips, carrots, cauliflower and broccoli! Very nice indeed.
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Last nite it was our standard saturday nite take-away from our local Indian restaurant- King Prawn Patia (Me), Butter Chicken (Her), Sag Bahjee, Pilau Rice, Garlic Nan... got into a discussion with a bloke in the restaurant while I was picking it up, couldn't convince him I wasn't actually James May, even to the extent of wanting autograph... the staff were p1ssing themselves. The last evidence in his (lager affected) mind was when my food arrived the moment I'd paid (we'd pre-ordered, obviously) - "nah guys, he must be celebrity, I been here an hour, and I only come in for a kebab, he walks in and you give im the red carpet..." :lol:
Today it's roast lamb :D
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Today it's roast lamb :D
Marcus? :lol:
Yesterday I ate sandwiches made of calabreza sausage and cheese, I don't really know how you call this kind of sausage... It's one of the most asked pizzas here in Brazil... Haven't eat the english sausage, but it doesn't look nothing alike...
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I cooked some egg fried noodles which were horrible, but the main dinner was Jaffa Cakes. Mrs TM likes Jaffa Cakes.
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A vindaloo.
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A vindaloo.
don't even know what the hell that is:)
tonight was subway personal pizza with extra pepperoni, tomatoes and onions, 44oz coke and straight chocolate chip cookie dough, raw like a real man eats it :)
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Its a kind of curry.
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last night i had fillet steak, cooked Wez style :) with baked potato, some porobello mushroom, carrots and broccoli. was lovely :)
tonight it's pork chops.
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I had a Pizza Hut delivery last night. Very bad of me but tatsed good. Back to home cooking tonight - at least I'll know what goes into it!
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Last night I had sushi. Bloody awesome stuff, love it to bits. Cooking my own tonight, maybe some vermicelli with some king prawns, pak choi with a dash of sesame oil and a tad of oyster sauce.
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spag bol
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I had a Pizza Hut delivery last night. Very bad of me but tatsed good. Back to home cooking tonight - at least I'll know what goes into it!
make your own with cottage cheese and some kind of whole wheat base, then protein rich food on top for body building pizza
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watch....
this thread will eventually go straight to #1 as most replied topic of all time :)
oh btw i had the exact same thing as yesterday!
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I been listening mostly to... oh sorry, wrong thread :lol:
Fried bacon, egg, & beans last night... who cares whether it's too much salt, sugar, fat, whatever... sometimes you just gotta do it :D
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Last night I was back on the cooking. Pasta (spirali), Feta Cheese, Onion (fried) and Butternut squash. Very nice indeed. I'm a great cook (IMO!)
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Last night I had sushi. Bloody awesome stuff, love it to bits. Cooking my own tonight, maybe some vermicelli with some king prawns, pak choi with a dash of sesame oil and a tad of oyster sauce.
I wentto Yo! Sushi yesterday. It was wicked...... and the wife paid :lol:
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I've never had sushi. It doesnt really look very nice so I'm hesitant to try it.
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You should try EVERYTHING at least twice.... A good place to start would be one of the little £1 boxes you can get from M&S.... It's not propper sushi but close enough for a try.
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Cooking scampi tonight. Haven't had it for a long time. Lovely!
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I'm at my mum's house today, so tonight I'll have a proper dinner, sometimes we just need some tastefull food :lol:
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Tonite it's curry - cooking up the remains of Marcus from sunday... nearly ready - YUM!! :D
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I'm cooking me and the lady a mexican tonight whilst watching Fight Club.
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Tonite it's curry - cooking up the remains of Marcus from sunday... nearly ready - YUM!! :D
Havent had lamb curry in ages, I must remedy this asap!
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Spagbol
With an unholy amount of chili powder in it.
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I love putting chili powder in spag bol, makes it so much better :) Especially if its cayenne chili pepper powder.
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Reggae chicken drumsticks, chips, broccoli and carrots.
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chorizo helps it out a lot too, as does some smoked paprika - two ingredients i couldnt do without
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chorizo helps it out a lot too, as does some smoked paprika - two ingredients i couldnt do without
read:
dimarzios help it out a lot too...
WTF is wrong with me?! :lol:
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Spagbol
With an unholy amount of chili powder in it.
The whole bottle?
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Bangers and Mash
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Chicken dupiaza :) there's WAY too much curry on this thread.
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there's WAY too much curry on this thread.
You have NO idea of how much is that "too much" :lol:
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Spagbol
With an unholy amount of chili powder in it.
The whole bottle?
If by bottle you mean those gay little el34 sized things of various spices in tescos et al, no. I dont roll like that. I have a huge bag of the stuff and put at least 2 of those bottles worth in.
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Spagbol
With an unholy amount of chili powder in it.
The whole bottle?
If by bottle you mean those gay little el34 sized things of various spices in tescos et al, no. I dont roll like that. I have a huge bag of the stuff and put at least 2 of those bottles worth in.
I'm a purist with my spag bol (which is ironic as it's hardly a classic italian dish). If I want mince with chili I'll make chili, if I want chorizo I'll make spanish. Wez, try pancetta, a tablespoon of green pesto and half a tablespoon of sundried tomato paste, it'll give it a similar lift while still keeping the essential character of the dish.
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i do vary it up depending whats in and how i am feeling, but i am not interested in authenticity or being true to the dish - just what works with my tastes!
i can say this, chorizo in a spag bol works very well for me
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I just can't get my head round chorizo with mince :?
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i am talking about the little fat cooking ones rather than thin deli slices, that woudlnt work at all
there is no better smell than onions garlic and some cubes of chorizo gently frying away and just that over pasta is a great snack. I also like bacon in a spag bol, but not at the same time. smoked bacon gives you pork fat and a smokey taste. Chorizo give you pork fat, a smokey taste and just a little extra spice and colour
edit: i should also point out that my spag bols are not mince heavy, the main ingredient is tomatoes. i hate it when its just mince and onions with some tomato juice or a jar of sauce stirred in :?
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Hhmm, new thread inspired :lol:
Yeah, maybe I'm just put off by failed experiments with pepperoni and salami. However, diced Chorizo is a lot denser than bacon.
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it can be a little dense. but if its fried slowly at the start it releases a hell of a lot of flavour into the sauce. it still stays dense but those little cubes taste godly
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Anyway, tonight it's spicy lamb with chick peas.
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chick peas.
Ahhh, the devils food. PDT_032
I like humous, but can't stand chick peas for some reason.
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My wife has converted me to them. Need to be well cooked is all.
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To me spaghetti shall have only tomato's sauce... I HATE spag bol!!!
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tonight I'll be having a northern treat - saveloy with pease pudding and stuffing plus tomato sauce, nam nam!!! :D
when the brother in law came up here a couple of months back I made this for tea and his face was a treat. credit where its due though, he gave it a go and said it was nice (might have been being nice, ha ha).
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Pasta and mascapone with bacon on top
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Greek Salad
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tonight I'll be having a northern treat - saveloy with pease pudding and stuffing plus tomato sauce, nam nam!!! :D
when the brother in law came up here a couple of months back I made this for tea and his face was a treat. credit where its due though, he gave it a go and said it was nice (might have been being nice, ha ha).
You don't have idea how much I regret being in England and not eating a English Breakfast :(
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tonight I'll be having a northern treat - saveloy with pease pudding and stuffing plus tomato sauce, nam nam!!! :D
when the brother in law came up here a couple of months back I made this for tea and his face was a treat. credit where its due though, he gave it a go and said it was nice (might have been being nice, ha ha).
You don't have idea how much I regret being in England and not eating a English Breakfast :(
ahh, a good old fry-up - now we're talking! :D
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tonight I'll be having a northern treat - saveloy with pease pudding and stuffing plus tomato sauce, nam nam!!! :D
when the brother in law came up here a couple of months back I made this for tea and his face was a treat. credit where its due though, he gave it a go and said it was nice (might have been being nice, ha ha).
You don't have idea how much I regret being in England and not eating a English Breakfast :(
ahh, a good old fry-up - now we're talking! :D
plenty of black pudding
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The only thing better than a breakfast fry-up is the all day breakfast..... that way you can have one for lunch and dinner too.
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The only thing better than a breakfast fry-up is the all day breakfast..... that way you can have one for lunch and dinner too.
Oh dear :?
When I read The only thing better than a breakfast fry-up is the all day breakfast.....
I was thinking "yeah.... now that's what I'm talking about... :P"
And then I realised it didn't actually mean "eating bacon and eggs, and all the trimmings, er, all day..." :roll:
I actually felt disappointed... :(
I think I might need some help...
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Just went out for an indian with my family. Chicken rogan, pilau rice, onion baji and peshwari naan. Very nice :)
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pork chop the size of my face!! - i love ocado for that, they always have great meat - almost local butcher beating, but not quite. certainly the best i have had from major supermarket
it was done j'oliver style (hate to admit it but it works). fry the chop for colour and chuck it in a roasting pan with loads of fresh toms, pepper, onions, garlic, balsamic and a few herbs. roast on high heat till the veg makes a good mush
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I'm having a bash at cooking Chicken with Chilli and Salt :D
Absolutely brilliant in my local chineese, so going to have a crack at cooking it here too. Going to be a bit of an experiment. Was going to cook a pizza, but can't be arsed kneeding the dough.
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Biryani
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Went to Los Iguanas in Reading with the family last night and had a bowl of chilli with rice. Very nice.
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I'm having a bash at cooking Chicken with Chilli and Salt :D
Absolutely brilliant in my local chineese, so going to have a crack at cooking it here too. Going to be a bit of an experiment. Was going to cook a pizza, but can't be arsed kneeding the dough.
And it worked, bit of work to do on it yet, but it's a bloody good place to start from. Think I'm going to add an egg next time to try and get more batter to stick on the chicken (also need to use finer salt). Dead easy too.
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Sausage butty (grilled for health reasons)
some lager
a box of celebrations
3 large packets of crisps
a roast turkey dinner
an artic roll
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Sausage butty (grilled for health reasons)
:? ummm...
...lager
a box :!:of celebrations
3 large packets of crisps
...
an artic roll
:lol: :)
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& FWIW I made a fish pie, loosely following Jamie Oliver's recipe in his Ministry of Food book.
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Just had a Beef Wellington from one of my favorite pubs. All washed down with a couple of pints. Lovely.
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Beef wellington rules.
I think I'll cook some random stuff with chicken and bacon and have it on jacket potato
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Change of plans - one of my random one pan meals. Potatoes, bacon, chicken, mixed veg, a bag of mixed dried spices, tomato purree, sausages, water and heat.
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This is the best wellington ever. Weighs about 3kg. Big fat bit of steak, loads of onions and about an inch thick bit of pate.
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Sweeeeeet.
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Oh yeah, I ad loads of normal gravy and swipped a load of my cousins stilton gravy...... lush.
By some strange coincidence, got toast and pate for dinner :lol:
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& FWIW I made a fish pie, loosely following Jamie Oliver's recipe in his Ministry of Food book.
I $%&#ing hate Jamie Oliver.
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This thread has potential I must admit.
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There should be a BKP Food Recipes Sticky :P
I'm having sweet 'n sour pork and prawns with rice. I ran out of veg. and eggs..
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& FWIW I made a fish pie, loosely following Jamie Oliver's recipe in his Ministry of Food book.
I $%&#ing hate Jamie Oliver.
Annoying as he is to watch, his recipe books do have some great stuff in them.
Anyway, tonight I had pork and leek sausages on a bed of beetroot and lamb's lettuce rissotto (which was left over from last night).
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Pork Chops fried in garlic with some nice fatty mash. Loooovely.
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Grilled a thick gammon steak with potato wedges and peas today, very nice indeed :)
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Curry tonight - made by my lovely partner. T'was very nice indeed.
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pizza :oops:
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pizza :oops:
Home made or takeaway (or in a box from a supermarket)?
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pizza :oops:
LOVE IT!!!!
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From those good folks at Pizza Gogo.
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From those good folks at Pizza Gogo.
Never heard of Pizza Gogo.
I'm having pasta with lots of cheese tonight.
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Asda four cheese frozen pizza for a quid! It was good, food snobbery can $%&# off :lol:
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Chicken Phall
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Pasta bake.
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Wife's birthday yesterday, so chicken in a creamy white wine and tarragon sauce. It was very nice :D
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Chilli
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Home made veggie lasagne for me tonight.
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Made about 3 metric buttloads of risotto last night, was real good. heaps of kransky and mushroom and salami in it then a whole lot of parmesan and balsamic vinegar on top of it.
the leftovers will be my dinner for the next few days i think.
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Egg curry
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Toad in the Hole tonight - Yeah, when was the last time you had that 8)
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Egg curry
Such an underrated kind of curry!
Some random fish stuff I concocted.
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Sausages with onion, peppers, tomato and mushroom, covered and cooked in the oven, with homemade potato wedge things. It smells so good, but isnt cooked yet :(
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Sausages with onion, peppers, tomato and mushroom, covered and cooked in the oven, with homemade potato wedge things. It smells so good, but isnt cooked yet :(
wow, now that makes me hungry!
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Off to the Chinese tonight. We had a good tradition around here of converting half of a pub into either a chinese or an indian and leaving the other half as a pub.
Chicken with Chilli and Salt and a few pints of Broadside - lovely. Best Chinese I've ever been to.
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Where is round here and what is the name of the Chinese?
There used to be one near(ish) me called Wok this Way.
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The pub is called the Sharnford Arms in ...... errrr...... Sharnford, Leicestershire :lol:
Absolutely lovely. I think we must have about 8 pubs with either a chinese or an indian within about a three mile radius. It's hard having a pint and being able to smell curry, makes you well hungry.
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liver with some fava beans and a nice chianti.
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liver with some fava beans and a nice chianti.
:D I'm having a friend over for dinner.
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After a 300+ mile round trip to Derby I really didn't want to cook. I walked in the front door and there was a Vegetarian Tagine with Cous Cous waiting for me. Very nice.
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You ate a full meal when you had a new strat to play?
Well done. I'd have just had Mars bars in the car.
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I find the irrelevant theme of a food thread on a guitar website amusing.
So to ensure I stay on topic:
I had a chilli, tomato, chicken, and pasta thing.
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You ate a full meal when you had a new strat to play?
Well done. I'd have just had Mars bars in the car.
I was starving Matt - had a bag of Doritos (cool original, the best) in the car, didn't really fill me up :lol:
Maybe I'm getting old but on the way back I didn't listen to any music. I had a mixture of Radio 2 and Radio 4 on and found it entertaining enough for the whole journey!
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I discovered Quorn Frankfurters yesterday and had hot dogs with fried onions. Awesome!! :D
Tonight I called in at my Mum's and had salmon with hollandaise sauce...
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I discovered Quorn Frankfurters yesterday and had hot dogs with fried onions. Awesome!! :D
Yeah -we found those about a month ago in Sainsburys. Saturday lunchtimes haven't been the same since. And it gives me an excuse to buy some hotdog mustard as well. Hotdogs + fried onions + roll + mustard = satisfaction personified.
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You ate a full meal when you had a new strat to play?
Well done. I'd have just had Mars bars in the car.
I was starving Matt - had a bag of Doritos (cool original, the best) in the car, didn't really fill me up :lol:
Maybe I'm getting old but on the way back I didn't listen to any music. I had a mixture of Radio 2 and Radio 4 on and found it entertaining enough for the whole journey!
If you think you're getting old then Christ I wonder what's wrong with me. Sometimes I go days without actually listening to music of any sort (apart from now cause I walk to Uni etc.)
I've been making corn beef, beef, cheese and lettuce sandwichs these past few days, really nice after the cheese has melted.
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After a 300+ mile round trip to Derby I really didn't want to cook.
You could have come down for the chinese. I'm not too far from Derby.
Had a fish finger sandwich last night as I just couldn't be arsed.
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One of my fairly arbitrary curries. It resembles a saag, having spinach in it.
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After a 300+ mile round trip to Derby I really didn't want to cook.
You could have come down for the chinese. I'm not too far from Derby.
Damn. Next time I get a guitar from guitars4you then.
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I had an authentic Kashmiri Rogan Josh, took me 3 hours to cook, with lamb and basmati rice, I make the sauce from natural Yoghurt, Sweet Parpika, Cayenne (Kashmiri spice), and later add Fennel seeds and ground cinnamon, it was amazing!
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Had an omelette... Now munching custard creams..
Money situation not going too well atm :P
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Now munching custard creams..
Good choice - although I've always been a Bourbon man.
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Veggie fish fingers and chips last night.
Yes, veggie fish fingers is bit of a contradiction but fish also don't have fingers.
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last night I had steak pie, mashed potato and a bit of salad. Was very nice!
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just had some crackers and cheese left over from my wedding last night
we had great food yesterday, Twice baked cheese souffle, slow cooked pork belly and for dessert it was espresso mouse with honeycomb icecream and chocolate brownies
then we got a jacket spud van to come to the party in the evening :)
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Congrats on the wedding Wez! :D
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Glad everything went OK at the wedding - sounds like you had a good time.
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just had some crackers and cheese left over from my wedding last night
we had great food yesterday, Twice baked cheese souffle, slow cooked pork belly and for dessert it was espresso mouse with honeycomb icecream and chocolate brownies
then we got a jacket spud van to come to the party in the evening :)
Come on Wez man, I think this calls for a stand-alone wedding thread!
Congratulations! :D
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just had some crackers and cheese left over from my wedding last night
we had great food yesterday, Twice baked cheese souffle, slow cooked pork belly and for dessert it was espresso mouse with honeycomb icecream and chocolate brownies
then we got a jacket spud van to come to the party in the evening :)
Come on Wez man, I think this calls for a stand-alone wedding thread!
Congratulations! :D
+1
And good stuff on the jacket spud van!
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just had some crackers and cheese left over from my wedding last night
we had great food yesterday, Twice baked cheese souffle, slow cooked pork belly and for dessert it was espresso mouse with honeycomb icecream and chocolate brownies
then we got a jacket spud van to come to the party in the evening :)
Ms Feline wants to know how if you got married yesterday - how come you have time to be posting on BKP?
Surely you should be doing something interesting / on honeymoon
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true, although everybody keeps telling me i was very drunk last night so todays been more about recovering
unfortunately i have to go back to work this week, then its half term and we are going away then :)
i will get some pics up at some point!!
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Congratulations Wez, good call on the jacket potato van too.
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Feeling rough so had soup with a crusty roll tonight.
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potato waffles with beans + cheese on top :lol: Didnt have anything in for a proper meal, the sausages didnt defrost in time :(
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Damn you guys! Half of the food on this thread isn't avaiable known here, anybody is going to give me the receipts? :lol:
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After a 300+ mile round trip to Derby I really didn't want to cook.
You could have come down for the chinese. I'm not too far from Derby.
Damn. Next time I get a guitar from guitars4you then.
You should definately come down - went again last night (very hungover today) and the landlord was letting me play with the jet engine powered lawnmower and the go kart with a reciprical engine (or putt-putt engine depending on your preferance). I can't get on youtube, but he says to have a seach for "Firework Steve".
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cheese on toast with a lot of worcester sauce :D So good, might have to have another slice or 2 soon.
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cheese on toast with a lot of worcester sauce :D So good, might have to have another slice or 2 soon.
Good idea. I think I'll copy you. :)
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Just nipped in to M&S at the motorway services and bought a small packet of their sushi. Getting fat so trying to keep clear of bread......... then decided that sushi wasn't enough and bought myself a sarnie too :?
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December is almost around the bend so why not go for the most classic Christmas plate and the all time favourite of goblins - rice pudding! (If anyone find this weird it's because I'm Danish)
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Had a pork, stuffing and gravey sandwhich for lunch. mmmmmm
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December is almost around the bend so why not go for the most classic Christmas plate and the all time favourite of goblins - rice pudding! (If anyone find this weird it's because I'm Danish)
I must admit that I never had rice pudding down as the most classic Christmas dish.
Tonight I had spaghetti with lots of tomatoes, garlic and chili.
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tonight i unexpectedly had a bowl of honey clusters of oats....
DRY
seems i forgot to get milk, considering my financial situation has put me on the 6-pack 'o ramen noodles for $1.50 diet, I felt compelled to simply enjoy it plain :lol:
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This thread has no justice without pictures.
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I had potatoes with cabbage in white sauce and baked tofu in brown sauce.
Jan
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Last night I played football and couldn't be bothered to cook. I finally decided to get myself a chinese takeaway from wing-wah. Very nice.
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I was late at home, so an easy one : curry soya burger, vegetable burger and croquettes.
Jan
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Vegetable burgers are awesome!
I went to Sainsburys today and bought some gnocchi which are actually potato lumps. And they taste bloody awesome!
(http://img.timeinc.net/recipes/i/recipes/ck/gnocchi-shrimp-ck-1634729-l.jpg)
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Vegetable burgers are awesome!
I went to Sainsburys today and bought some gnocchi which are actually potato lumps. And they taste bloody awesome!
(http://img.timeinc.net/recipes/i/recipes/ck/gnocchi-shrimp-ck-1634729-l.jpg)
I thought gnocchi was dough???
Had toad in the hole again last night.
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Vegetable burgers are awesome!
I went to Sainsburys today and bought some gnocchi which are actually potato lumps. And they taste bloody awesome!
(http://img.timeinc.net/recipes/i/recipes/ck/gnocchi-shrimp-ck-1634729-l.jpg)
I thought gnocchi was dough???
Had toad in the hole again last night.
It might be dough, but this was 'Potato Gnocchi' on the packet so it's probably potato instead of dough. Gnocchi mean 'lump' so I suppose it could be anything. You could have a gnocchi of excrement if it were possibly to ingest but I don't think it'd be that nice.
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I had Gnocchi with green pesto tonight - and some strong cheddar grated on top. With a salad.
Lovely stuff.
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I love gnocchi. I have a Pizza Express margherita for tonight, nothing fancy but I reckon they're the best frozen/chilled pizzas you can get.
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I love gnocchi. I have a Pizza Express margherita for tonight, nothing fancy but I reckon they're the best frozen/chilled pizzas you can get.
Yep - I agree with that. Nothing fancy = no going soggy.
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I love gnocchi. I have a Pizza Express margherita for tonight, nothing fancy but I reckon they're the best frozen/chilled pizzas you can get.
Yep - I agree with that. Nothing fancy = no going soggy.
I like pizza but - this will sound weird - I don't really like tomato puree or melted cheese. So I have to have lots of other toppings to cover up the tomato and cheese. I could never eat a margherita!
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I dont like pizzas with loads of toppings on for some reason. Too many flavours. I hate meat on pizzas as well, since it's usually cheap meat which makes everything greasy.
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I don't like the tomato sometimes, thats why I pile double cheese on it and then one topping. Usually meatballs. Pepperoni is greasy as hell.
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For the record, I think gnocchi is made from spuds.
I make my own pizza dough and cook it on a marble chopping board in my oven. Dead easy to make and 1000 times better than the bought ones. Just got to get off my arse and build that pizza oven in the back garden I've been meaning to.
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I also make my own pizza dough - much, much better. Pixzza Express packaged ones are just for when I can't be bothered!
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For the record, I think gnocchi is made from spuds.
I make my own pizza dough and cook it on a marble chopping board in my oven. Dead easy to make and 1000 times better than the bought ones. Just got to get off my arse and build that pizza oven in the back garden I've been meaning to.
Pizza oven in your garden would be AWESOME. Make a small gazebo and that'd be $%&#ing cool.
Had some chicken tonight, with partially mashed potato, broccoli and bread sauce.