Author Topic: Breakfast (Read 14682 times)

Spitfire · « **Reply #45 on:** May 30, 2008, 05:43:05 PM »

on work days i get up at 5:15, go for a jog, then get breakfast and get the train to leeds at 7:45 for work.

Elliot · « **Reply #46 on:** May 30, 2008, 06:51:37 PM »

Slightly delayed but can I point out that Marmite is not made from roadkill, or any other animal - it is made from the by product of beer production - its like you have 10 pints at night and then the yeast from 10 pints in the morning.

robbo · « **Reply #47 on:** May 31, 2008, 02:10:43 AM »

Mon, Tue and some Thursdays, I'll wake up at 5am, hook into a couple of weet-bix, a large home made fruit smoothy, do some ab exercises, then cycle off to uni at 6am.
The other weekdays, exact same thing, but +1 hour.

I cannot miss breakfast.

Oh, and Vegemite >>>>>>>>>>>>>>> Marmite.

robbo · « **Reply #48 on:** May 31, 2008, 02:36:33 AM »

Quote from: JDC

I always have coffee in the morning (I'm so addicted!) and then if I got time, bran flakes, keep my fibre level up, most people don't get enough fibre

I limit my coffee to 2 or 3 cups a day, and I won't have it after 1pm because caffeine stays in your system for 10 hours so I want to get rid of it before I go to sleep

tomorrow I might have a scotch egg for breakfast... if I haven't eaten it before bed

2 coffees in the morning will still be in your system by bedtime

Just think of the positive effects a cup of coffee has, versus the minor sleep quality problem it causes, and just remember that none of us are really 100% certain why we need sleep, so why get bent out of shape about minimal caffeine levels affecting EEG readings that no one understands anyway?

FernandoDuarte · « **Reply #49 on:** May 31, 2008, 03:38:55 AM »

Hey!
It's very hard to me to tell what i usually eat, in some areas my english knowleadge is zero...

I like to eat a sandwich from brazil called "hot mix" that is a "French bread" with ham and cheese, usually Mozzarella and it's hot, as the name says...
but I'm trying to eat something more "light" like a sandwich of smoked Peru's cheast (the bird the we eat in the Christmas, is it the same name??) with "white cheese" that is a cheese with little fatness...

The hell is that I didn't see anything of it in England... :?
Do you have there French Bread?

Will · « **Reply #50 on:** May 31, 2008, 03:50:19 AM »

Yarp, French bread is great!
Turkey breast would be what you are meaning I am guessing.
Sounds like a nice sandwich other than the hot-ness.

FernandoDuarte · « **Reply #51 on:** May 31, 2008, 02:45:45 PM »

Yeah I believe it's Turkey... I searched in the online translators and showed Peru (or name for the big bird) and I really guessed that would be another name :)