WAAAYYYY OT: Spag Bol recipes.

[38thBeatle]

One of my friends owns an "Indian" restaurant.He is actually of Bangladeshi origin and says that most of the Indian restaurants are Bangaldeshi.

[MDV]

A lot are, yes. Disproportionately so, in my experience. Lots of pakistanis running indian restauants too!

[gingataff]

I lived with some Indian guys in my first year of uni, tried some of their food. You'll hate me but I much prefer our bar-stewardised English versions :lol: :oops: Just didnt like their stuff at all apart from one quite nice spicy rice dish, I cant remember what it was.

Smells pretty horrible as well, imo!

Maybe they just weren't good at cooking? 8)

[_tom_]

That's a possibility, they did set the fire alarm for the whole block off a few times :?

[ToneMonkey]

At uni I used to live with a muslim girl (think her family were from India, but she hails from Saudi).  Her auntie used to bring her loads of food and she used to share it about.  She once had these little curried goat chops, absolutely lovely.

[bucketshred]

I'll stick my oar in on this one.

I just use mince, Tomatoes, Onion, Basil and Garlic. Maybe a little chilli of some kind to add flavour.

I cook off the mince and chopped onions, add the tinned tomatoes and stick in a couple of crushed garlic cloves and a clove of chopped garlic. Let it reduce down and add the basil, add salt and pepper to taste if you really want to. Spot on.

Paddy.