I'm reading about cheese again... new girlfriend loves the stuff and so my curiosity grew and so I nerdified cheese which is a bad addition to my nerdification of eating healthy
I have made the following discovers if anyone is interested:
strong cheddar isn't good for home made pizza, but mozzarella is so I'll be getting some soon :D
supermarket brands of lighter versions of English cheeses have half the saturated fat of the normal stuff, unlike most "lighter" food that have other added badnesses the only thing these lighter cheeses have is more protein!!! :D aka you can eat more of the stuff ;)
mozzarella has half the saturated fat of cheddar, but only a slightly less amount of calcium