some comments on the neck shape vs the 'pukka' version from someone who isn't Paul Gilbert:http://www.youtube.com/watch?v=pBT-VcCYmKc
Quote from: gwEm on January 12, 2012, 06:48:54 PMsome comments on the neck shape vs the 'pukka' version from someone who isn't Paul Gilbert:http://www.youtube.com/watch?v=pBT-VcCYmKcBlimey, 2 to 4mm is a lot thinner, if he's got that right! Chiz. Good clip though, thanks. I do really like that red shell scratchplate and I'm digging the pickups.
you wouldn't use the meat knife on crusty bread but, equally, the serrated knife and straight edge knife aren't going to go through raw meat as quickly
Keeps moving, doesn't it?